Winter Pesto

By Gazelle

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Rate this recipe 4.5/5 (4 Votes)

1 Picture

Ingredients

2 cups (packed) parsley with tender stems
1 cup grated Parmesan
1 cup walnuts, toasted
1/2 teaspoon lemon zest and 1 tbsp. juice
1 clove garlic, chopped
1 cup EVOO

Details

Servings 2
Adapted from rachaelraymag.com

Preparation

Step 1

In food processor, pulse parsley, cheese, walnuts, lemon zest and juice, garlic and 2 tbsp. water until finely chopped. With machine running, gradually add EVOO; season. Cover and refrigerate.