Cornish Hens with Spicy Pecan-Cornbread Stuffing

By LRay

Southern Living

OCTOBER 2001

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Rate this recipe 4.5/5 (2 Votes)

Cornish Hens with Spicy Pecan-Cornbread Stuffing

1 Picture

Ingredients

Spicy Pecan-Cornbread Stuffing
8 (1-to 1 1/2-pound) Cornish hens
Melted butter or margarine

Details

Servings 8
Preparation time 15mins
Cooking time 70mins
Adapted from myrecipes.com

Preparation

Step 1

Spoon about 1 cup Spicy Pecan-Cornbread Stuffing into each hen; close opening with skewers. Place hens, breast side up, in a roasting pan. Brush with butter.

Bake, covered, at 450° for 5 minutes. Reduce heat to 350°, and bake 50 more minutes or until a meat thermometer inserted in stuffing registers 165°. Remove skewers, and serve.