Peach Cobbler

By SMorrissey

Ingredients

• 2 cups fresh sliced peaches (or one 29 ounce can of sliced peaches, drained)
• 1 cup Bisquick mix (all purpose flour may be used, but Bisquick is the best choice for flavor)
• 1 cup of milk
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1/2 cup butter, melted
• 1 cup of sugar

Details

Servings 1
Adapted from ruralmom.com

Preparation

Step 1

1 cup Bisquick mix (all purpose flour may be used, but Bisquick is the best choice for flavor)

Directions

Preheat oven to 375 degrees Fahrenheit

In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg and cinnamon together until thoroughly mixed. Stir in melted butter until crust is fully moistened.

In a medium mixing bowl, stir sugar and peaches. Spoon peaches over the cobbler crust.

Melt the butter in the pan first. Then in a med. Bowl I add the dry ingredients and whisk to make sure it's evenly distributed. Then I add in the milk. Pour into the pan with the butter. Then I spoon the peaches evenly into the pan. Then bake!!