Crock Pot Bourbon Chicken

By mamapig

Ingredients

• 1 lb boneless, skinless chicken, cut into bite-size pieces
• 1/2 cup teriyaki sauce
• 1/2 cup chicken broth (or bourbon)
• 2 Tbsp. honey
• 1 tsp. mustard
• 1/2 cup brown sugar
• Coupons
• 1 tsp. garlic powder
• 2 Tbsp. dried minced onions
• 1/8 tsp. ground ginger
• rice, prepared

Preparation

Step 1

Spray your crock pot with cooking spray Place your chicken pieces in your crock pot Mix together remaining , except for rice, until well blended Pour over chicken Cover and cook for 2-4 hours on low

*Note: If you need a longer cook time, don't cut your chicken until just before serving - Also, if your sauce is not as thick as you would like, please see the note at the bottom of this post.Serve over rice