Sriracha Butter Sauce (Louise Michaelis)

By ctaubenheim

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Sriracha Butter Sauce (Louise Michaelis)

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Ingredients

2 - 3 Tbsp softened butter
2 - 3 tsp. Sriracha Sauce

Details

Cooking time 10mins

Preparation

Step 1

Combine the 2 - 3 tablespoons of very softened butter with the 2 - 3 teaspoons sriracha sauce, and just stir until combined. Great on corn on the cob, could use on grilled meat, anything you want to add a little kick to.