Pizza Sauce

By mamapig

This makes a chunky sauce. If you want a thinner one add 1 Tbs. water and puree in food processor. Can be made the day ahead, or frozen for up to 1 month

Ingredients

• cooking spray
• 1/4 cup finely chopped onion
• 1 garlic clove, minced
• 1/4 cup white wine
• 2 Tbs. tomato paste
• 1 tsp. dried oregano
• 1/2 tsp. crushed red pepper
• 1/8 tsp. freshly ground pepper
• 1 14.5-oz. can crushed tomatoes, undrained
• 1/2 tsp. balsamic vinegar

Details

Servings 1

Preparation

Step 1

Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add onion to pan, sautee 3 minutes or until tender. Add garlic and sautee for 30 seconds. Stir in wine and cook for 30 seconds. Add seasonings and reduce heat to simmer for 20 minutes or until thick. Remove from heat and stir in vinegar. Cool.

Yield: 1 1/3 cups