SWEET SWAPS - Wendy O.’s Flourless Peanut Butter Cookies Three...
By paulmartinjr
Rate this recipe
4.8/5
(4 Votes)
1 Picture
Ingredients
- 1 cup peanut butter (crunchy or creamy)
- 1 cup SPLENDA® No Calorie Sweetener, Granulated
- 1 egg
Details
Servings 1
Adapted from sweetswaps.com
Preparation
Step 1
Yield
Preheat oven to 350° F.
Combine all ingredients and mix well.
Use a fork to press design into cookies (optional: dip fork into SPLENDA® Sugar Blend before pressing into cookie if desired).
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