CHOPPED HARVEST SALAD

By ldelmas

Ingredients

• Salad:
• 8 cups romaine lettuce, large chopped
• 1 cup celery, medium dice
• 1 Granny Smith apple, peeled, cored, and medium dice
• 1/2 cup toasted pecans, rough chopped
• 1/2 cup dried cranberries
• 2 heads Belgium endive, cored and medium dice
• 1 cup turkey meat, cooked and diced
• 1/2 cup blue cheese crumbles
• Dressing:
• 1/4 cup olive oil
• 2 Tbsp apple cider vinegar
• 2 Tbsp pure maple syrup
• 1-1/2 Tbsp Dijon mustard
• 1 Tbsp shallot, minced
• 1 tsp salt
• 1/2 tsp pepper

Preparation

Step 1

Preparation:

To prepare the salad, add the romaine, celery, apple, pecans, cranberries, endive, turkey, and blue cheese to a large mixing bowl.


To prepare the dressing, whisk together the olive oil, cider vinegar, maple syrup, mustard, shallot, salt, and pepper in a small mixing bowl.


To assemble the dish, pour the dressing over the salad and toss to coat.