Easy Layered Italian Meatloaf

By gmbeckett

Ingredients

• 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
• 1 can (680 mL) pasta sauce, divided
• 1 tsp. dried oregano leaves, divided
• 1 lb. (450 g) extra-lean ground beef
• 1-1/2 cups chopped zucchini
• 1-1/2 cups sliced fresh mushrooms
• 3/4 cup Kraft 4 Cheese Italiano Shredded Cheese

Details

Adapted from kraftcanada.com

Preparation

Step 1

HEAT oven to 375°F.

MIX stuffing mix with half each of the pasta sauce and oregano. Add meat; mix well. Press onto bottom of 8-inch square baking dish.

COMBINE zucchini, mushrooms and remaining pasta sauce and oregano; spoon over meat. Cover with foil.

BAKE 35 min.; top with cheese. Bake 10 min. or until meatloaf is done (160°F).