Fruity Semifreddo

By AnnieMro

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Ingredients

1/2 of 1.5 L container vanilla ice cream
2 cups washed, drained and chopped berries, mangoes and ginger snaps

Details

Preparation

Step 1

Stir ingredients together. Scrape into a 9x5" loaf pan lined with over-hanging attic wrap. Smooth top. Freeze overnight. Pull out of pan using overlap, then flip onto a serving platter. Remove plastic wrap. Slice to serve.