BRUSSELS SPROUTS WITH PARMESAN CREAM

By shuber

Ingredients

• 3 lb fresh Brussels sprouts
• 1 1/2 Tbsp olive oil
• 2 tsp kosher salt
• 1/2 tsp ground black pepper
• 2 Cups light cream
• 3 fresh rosemary springs
• 4 garlic cloves
• 1/4 C freshly grated parmesan cheese

Details

Servings 6
Preparation time 25mins
Cooking time 35mins

Preparation

Step 1

1. Preheat oven to 425.
2. Remove discolored leaves from sprouts. Remove and discard stem ends, and cut sprouts into quarters.
3. Toss with olive oil, salt, and black pepper. Place in single layer on baking sheet. Bake 25 minutes or until golden brown and tender, stirring halfway through.
4. Meanwhile, stir together cream, rosemary, and garlic in medium saucepan. Cook over medium heat, stirring occasionally, 15-20 minutes or until reduced to about 1 cup. Discard rosemary and garlic.
5. Stir in parmesan cheese. Drizzle over Brussels sprouts mixture. Top with shaved parmesan cheese, sliced chives, and black pepper. Serve immediately.