Cocoa Cheesecake Dip

By cindyandmojo

Ingredients

• 4 (.73 oz) envelopes hot cocoa mix without marshmallows
• 1 (8 oz.) package cream cheese, room temperature
• 4 oz. cool whip, thawed
• 2 -3 T. vanilla mallow bits

Details

Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from chocolatechocolateandmore.com

Preparation

Step 1

In a medium mixing bowl, add in the hot cocoa mix and cream cheese. Mix on medium with a hand mixer until thoroughly incorporated.

Add in the cool whip and continue to beat until combined.

Scoop into a serving bowl and top with vanilla mallow bits. Serve with cookies.

Store in the refrigerator.