Pumpkin Pie (based on Grandma Pat's recipe)

By melanieroe

Prep Time: 15 Min
Cook Time: 55 Min
Ready In: 1 Hr 10 Min

Nutritional Information
Amount Per Serving Calories: 379 | Total Fat: 14.3g | Cholesterol: 70mg

Ingredients

• 1 (15 ounce) can pumpkin
• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 (9 inch) unbaked pie crust
• Cool Whip

Details

Servings 8
Adapted from allrecipes.com

Preparation

Step 1

1. Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.

2. Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.