"Popcorn Recipe, Bagna Cauda (Anchovy-Garlic)

By RoketJSquerl

Ingredients

• 4 tablespoons unsalted butter
• 4 medium cloves garlic, minced
• 6 anchovy filets, chopped
• 3 tablespoons extra-virgin olive oil
• 1/2 cup popcorn kernels, popped (about 8 cups popped)
• Kosher salt

Details

Servings 8
Adapted from seriouseats.com

Preparation

Step 1

1.

In a small saucepan, melt butter over medium-high heat until foaming subsides. Stir in garlic and anchovies and cook, stirring, until anchovies have melted into the sauce and garlic has lost some of its raw aroma, about 4 minutes. Stir in olive oil.

2.

Place popped popcorn in a large mixing bowl and drizzle anchovy-garlic butter all over, tossing as you go. Season with salt, if necessary, and serve.