Turkey Pot Pie

By sltaylor

Ingredients

• 2 tablespoons butter
• 1 onion, chopped
• 2 stalks celery, chopped
• 3 carrots, chopped
• 4 tablespoons flour
• 4 cups chicken or turkey stock
• 2 potatoes, peeled and diced
• 2 cups shredded turkey
• 2 tablespoons chopped parsley
• 1/2 cup frozen peas, thawed
• 1 prepared pie crust
• 1 egg, lightly beaten

Details

Servings 4
Preparation time 20mins
Cooking time 70mins
Adapted from foodnetwork.com

Preparation

Step 1

Preheat oven to 350 degrees F.

Melt butter in saucepan and cook chopped onion until tender. Stir in celery and carrots and cook for 2 minutes. Stir in flour and cook for 2 minutes. Add chicken stock and bring to a simmer. Add potatoes and simmer until tender. Stir in turkey, parsley and peas. Pour mixture into casserole. Top with pie crust and brush with egg. Bake for 30 minutes until crust is golden.