Cheddar and Chive Scones

By lorik

Ingredients

• 2 cups AP Flour
• 1/2 tsp salt
• 1 Tbsp baking powder
• 6 Tbsp butter, chilled and sliced
• 1 cup grated sharp cheddar cheese
• 1 small bunch chives, minced
• 2 large eggs
• 1/3 cup sour cream
• 1/2 tsp mustard powder

Details

Servings 5
Adapted from kroger.com

Preparation

Step 1

Preheat the oven to 375. Line a rimmed baking sheet with parchment and set aside. in a large mixing bowl, combine flour, salt and baking powder. Using a pastry blender or your fingers, work the butter into the flour until the mixture is coarse. Add cheese and chives, mix to combine.

In a smaller bowl, combine eggs, sour cream and mustard powder. Whisk to combine, then add to the dry ingredients. Mix with a fork until just combined. Flour a large cutting board well. With floured hands, shape the dough into a rectangle. Cut into 10 triangles or squares. Place the scones on the prepared baking sheet, and bake for 20-25 minutes, until cooked through and golden. Store leftovers in an airtight container.

Per serving: 469 calories, 15g protein, 27g fat, 40g total carbs, 1g fiber, 1g sugar, 830mg sodium, 169mg cholesterol