Chicken Pasta Salad

By 11650

Ingredients

• 1/2 lb. uncooked pasta of your choice
• 1 C frozen corn kernels, thawed
• 1 C sliced mushrooms
• 1/2 C diced celery
• 1/3 C minced onions
• 1/2 C sliced green olives
• 1/2 C diced green bell pepper
• 1 C shredded Cheddar Cheese
• 3/4 C Italian salad dressing
• 1/2 C mayonnaise
• 2 (10 oz) cans chunk chicken, drained
• salt and pepper to taste

Preparation

Step 1

1. Bring a pot of water to boil. Add pasta and cook for 8-10 minutes or until al dente; drain and pour pasta into a large dish.
2. Stir in corn, mushrooms, celery, onions, olives, bell pepper and cheese.
3. In separate bowl, whisk together salad dressing and mayonnaise. Pour this mixture over the salad and toss again to coat. Add flaked chicken and toss gently a final time.