Egg white breakfast cups
By velma
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Ingredients
- 2 cups spinach
- 1 roma tomato
- 2 cups egg whites
- Salt to taste
- 1/2 tsp pepper
Details
Preparation
Step 1
Oven 350
Grease six muffin cups
Divide spinach, tomatoes and egg whites in cups.
Bake 15 minutes, serve hot
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