Almond Aioli

By tammy1365

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Rate this recipe 4.8/5 (4 Votes)

2 Pictures

Ingredients

1/2 cup slivered almonds
1/4 cup olive oil
1/2 tsp kosher salt

Details

Servings 1
Adapted from bonappetit.com

Preparation

Step 1

Preparation

Purée almonds, oil, salt, and ½ cup water in a high-powered blender on high speed until thick, light, and smooth, about 3 minutes.

Do Ahead: Aioli can be made 2 days ahead. Cover and chill. Thin with water if needed.

Purée almonds, oil, salt, and ½ cup water in a high-powered blender on high speed until thick, light, and smooth, about 3 minutes.

Do Ahead: Aioli can be made 2 days ahead. Cover and chill. Thin with water if needed.