Simple Slow-Cooker Stuffing

By jeaklor

Ingredients

• 1/4 cup butter
• 1 cup chopped celery
• 1/2 cup chopped onion
• 1 package (12 oz) seasoned bread stuffing cubes (about 8 cups)
• 1 1/2 cups Progresso™ chicken broth or stock (from 32-oz carton)

Details

Servings 10
Preparation time 15mins
Cooking time 195mins
Adapted from pillsbury.com

Preparation

Step 1

In 10-inch nonstick skillet, melt butter over medium-high heat. Add celery and onion; cook 3 to 4 minutes, stirring occasionally, until crisp-tender.

Place bread cubes, celery mixture and broth in slow cooker; toss to combine. Cover; cook on Low heat setting 3 to 3 1/2 hours. Stir before serving.

In 10-inch nonstick skillet, melt butter over medium-high heat. Add celery and onion; cook 3 to 4 minutes, stirring occasionally, until crisp-tender.

Place bread cubes, celery mixture and broth in slow cooker; toss to combine. Cover; cook on Low heat setting 3 to 3 1/2 hours. Stir before serving.

For a more moist stuffing, stir in 2 to 3 tablespoons chicken broth after cooking.

© 2016 ®/TM General Mills All Rights Reserved

Wheaties