Make Ahead Slow Cooker Chicken Alfredo
By treadinger
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Ingredients
- 3-lb Chicken Breasts
- 2 cans Cream of Chicken Soup
- 1 Italian Dressing Mix
- 8 oz Cream Cheese
- fettuccine noodle
Details
Adapted from cooktopcove.com
Preparation
Step 1
Freeze in a bag:
3-lb Chicken Breasts
2 cans Cream of Chicken Soup
1 Italian Dressing Mix
8 oz Cream Cheese
Add 2 cups water to the ingredients and cook on low 6-8 hours.
Serve with fettuccine noodles.
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