Crockpot Pumpkin Pie Oatmeal

By srumbel

Ingredients

• 2 cups steel cut oats
• 7 cups water
• 1 1/2 cups pumpkin puree
• 1 tablespoon pumpkin pie spice
• 1 tablespoon vanilla extract
• 1/4 teaspoon salt
• 2 cups steel cut oats
• 7 cups water
• 1 1/2 cups pumpkin puree
• 1 tablespoon pumpkin pie spice
• 1 tablespoon vanilla extract
• 1/4 teaspoon salt

Details

Servings 1
Adapted from crockpotladies.com

Preparation

Step 1

Warm up to a hearty bowl of this delicious Crock-Pot Pumpkin Pie Oatmeal first thing in the morning. Steel cut oats are slow cooked with pumpkin, spices and a little vanilla extract for a breakfast that makes you say “yum”.

A friend gave me this recipe for making Crock-Pot Pumpkin Pie Oatmeal. She assured me that it was delicious and I would make it more than once.

Simple recipe. Add all the ingredients to a crock-pot and then all the steel cut oats to cook. Even though the title says “oatmeal” , you need to use steel cut oats. Regular oatmeal will burn or just turn into a big pile of mush.

This warm and satisfying oatmeal recipe cooks on the WARM setting overnight so that you can wake up to the heavenly smell of pumpkin pie spice first thing in the morning. Serve your oatmeal with a sprinkle of ground cinnamon and chopped walnuts or pecans if you want.

This warm and satisfying oatmeal recipe cooks on the WARM setting overnight so that you can wake up to the heavenly smell of pumpkin pie spice first thing in the morning. Serve your oatmeal with a sprinkle of ground cinnamon and chopped walnuts or pecans if you want.


Add all ingredients to a 4 quart or larger crock-pot.

Cover and cook on WARM for 7 to 8 hours.

Serve and enjoy!