Michael Symon's Grilled Korean Style Strip Steak

By VerneJ

Ingredients

• For Serving:
• 3 tablespoons Ginger (finely grated)
• 3 tablespoons Brown Sugar
• 1/3 cup Soy Sauce
• 1 tablespoon minced Garlic
• 1 tablespoon Sesame Oil
• 2 teaspoons Sriracha (plus more for serving)
• 1/4 cup Olive Oil
• 4 1/3-inch thick slices Strip Steak
• 2 Limes (cut into wedges)
• 1/2 bunch Cilantro (leaves picked)

Details

Servings 6
Cooking time 30mins
Adapted from beta.abc.go.com

Preparation

Step 1

Step 1

Ingredients:
3 tablespoons Ginger (finely grated)
3 tablespoons Brown Sugar
1/3 cup Soy Sauce
1 tablespoon minced Garlic
1 tablespoon Sesame Oil
2 teaspoons Sriracha (plus more for serving)
1/4 cup Olive Oil
4 1/3-inch thick slices Strip Steak

Instructions: Combine the first 7 ingredients in a bowl and whisk to combine. Add the beef and cover with plastic wrap. Let marinate for minimum a few minutes or up to one hour.

Step 2

Instructions: Preheat the grill over medium-high heat. Remove the meat from the marinade and discard the marinade. Drizzle with olive oil. Place on the grill and cook 1 to 2 minutes per side. Remove from the grill.

Step 3

Ingredients:
2 Limes (cut into wedges)
1/2 bunch Cilantro (leaves picked)


Instructions For Serving: Serve the strip steaks with lime wedges, cilantro and sriracha.

Helpful Tips:
1. Substitute thin cut short ribs for strip steaks if you are looking for an alternative.
2. The brown sugar in the marinade allows the meat to caramelize.
3. Serve with a crisp salad or vegetable side.