HAWAIIAN WEDDING CAKE W/CREAM CHEESE FROSTING

By Bug7

Cake

Ingredients

• Frosting:
• 1 cup sugar
• 1/2 cup brown sugar
• 1 teaspoon baking soda
• 2 cups flour
• 2 eggs
• 1 -(20 ounce) can crushed pineapple with juice
• 1 cup finely chopped walnuts
• 3/4 cup flaked coconut
• 1 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1 teaspoon salt
• 1 teaspoon vanilla
• 1- 8 oz package cream cheese
• 1 cup sugar
• 1/8 teaspoon salt
• 1 teaspoon vanilla
• 1-1/2 cups heavy whipping cream

Preparation

Step 1

Mix all of your ingredients together.
Then mix in the eggs, vanilla and crushed pineapple with all of the juice.
Pour in a well greased pan 9×13 pan. Bake for about 35- 40 minutes at 350.
until toothpick inserted is clean.

Frosting:

In a small bowl beat whipping until stiff peaks form; set aside. In a large bowl combine cream cheese, sugar, salt and vanilla. Beat until smooth.

Gently fold the cream cheese mixture and whipped cream together.

Ice the cake.