Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- Ingredients
- 3 cups cooked and mashed sweet potatoes
- 1 cup sugar
- 1/3 cup butter, melted, plus 3 tablespoons melted for topping
- 2 eggs
- 1 teaspoon vanilla
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup heavy cream, half and half, or whole milk
- 1 cup brown sugar
- 1 cup pecans, chopped (or walnuts)
- 1/3 cup all-purpose flour
Details
Preparation
Step 1
Preheat oven to 325°. Mix sweet potatoes, sugar, spices, 1/3 cup butter, eggs and vanilla. Beat with an electric mixer until smooth. Add cream, mix well. Pour into greased casserole dish (1 1/2 quarts). Add topping. Bake for 25 to 30 minutes.
For topping: Mix together 3 tablespoons butter, brown sugar, flour and nuts with fork; sprinkle over top of casserole.
Review this recipe