Lime-Marinated Onions with Pine Nuts and Mint

By tammy1365

Ingredients

• 1/3 cup pine nuts
• 1 large red onion, thinly sliced
• 2 tablespoons fresh lime juice
• Kosher salt
• 1/2 cup coarsely chopped mint
• 1/2 teaspoon sumac
• 1/2 teaspoon urfa biber or crushed red pepper flakes
• Olive oil (for drizzling)
• Sumac, a tart, citrusy spice generally sold in ground form, can be found at Middle Eastern markets, specialty foods stores, and online.

Details

Servings 8
Adapted from bonappetit.com

Preparation

Step 1

Preparation

Toast pine nuts in a dry small skillet over medium-high, tossing often, until golden brown, about 2 minutes. Let cool.

Combine onion and lime juice in a medium bowl; season with salt. Let sit until onions are slightly softened, 10–15 minutes.

Just before serving, toss in mint and pine nuts; taste and season with salt as needed. Top with sumac and urfa biber and drizzle with oil.

Toast pine nuts in a dry small skillet over medium-high, tossing often, until golden brown, about 2 minutes. Let cool.

Combine onion and lime juice in a medium bowl; season with salt. Let sit until onions are slightly softened, 10–15 minutes.

Just before serving, toss in mint and pine nuts; taste and season with salt as needed. Top with sumac and urfa biber and drizzle with oil.