Candied Pecans from Gluten-Free

By Mrs_imUnLawson

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Rate this recipe 4.4/5 (5 Votes)

1 Picture

Ingredients

1 teaspoon cold water
1 egg white
1 pound large pecans (4 cups)
1 cup sugar
1 teaspoon ground cinnamon
1 teaspoon sal

Details

Adapted from thespeckleddog.blogspot.com

Preparation

Step 1

Beat water and egg white until frothy., Mix well with pecans. Combine sugar, salt and cinnamon. Mix well with pecans. Spread on a cookie sheet. Bake at 225 degrees for 1 hour. Still occasionally. ( I stir every 15 minutes).