Basil Pesto:

By AuntieGooper

Ingredients

• 3/4 cup chopped fresh basil leaves
• 1 cup olive oil
• 3/4 cup grated Reggiano Parmesan
• 1/4 cup pine nuts
• 2 cloves garlic, chopped
• 1/4 teaspoon kosher salt
• 1 turn fresh black pepper
• 2 teaspoons lemon juice

Preparation

Step 1

Combine all the ingredients, except for the olive oil, in a blender. With the blender running, slowly drizzle in the olive oil.