Sand Tarts

By paulmartinjr

Ingredients

• 1 cup butter, softened
• 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
• 2 cups all-purpose flour
• 2 teaspoons vanilla extract
• 1 cup chopped pecans
• 2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
• 2 teaspoons cornstarch

Details

Servings 42
Adapted from splenda.com

Preparation

Step 1

Directions:

Preheat oven to 350 degrees F.

Beat butter and 1/4 cup SPLENDA® Granulated Sweetener at medium speed with an electric mixer about 2 minutes or until creamy. Gradually add flour beating at low speed until blended. Stir in vanilla and pecans. Shape into 1-inch balls.

Bake 20 minutes; remove from oven and place on wire racks to cool.

Process 2 tablespoons SPLENDA® Granulated Sweetener and cornstarch in a blender or food processor; roll cookies in powdered SPLENDA® Granulated Sweetener mixture.