Make Ahead Slow Cooker Spicy Southern Chili

By treadinger

Ingredients

• 1 lb ground beef, browned on the stove
• 1 large white onion, chopped
• 1 green bell pepper, chopped
• 3 cloves garlic, minced
• 28oz can diced tomatoes
• 1 cup chicken stock
• 1 can kidney beans, drained
• 2 tbsp chili seasoning
• 1/2 tsp red chili flakes
• 1 tsp salt
• 1/2 teaspoon pepper

Details

Adapted from cooktopcove.com

Preparation

Step 1

To Freeze:
1 lb ground beef, browned on the stove
1 large white onion, chopped
1 green bell pepper, chopped
3 cloves garlic, minced
28oz can diced tomatoes
1 cup chicken stock
1 can kidney beans, drained
2 tbsp chili seasoning
½ tsp red chili flakes
1 tsp salt
½ teaspoon pepper

Brown the minced beef on the stove and set aside to cool. Once cooled, place all ingredients in a freezer bag and mix well. Freeze overnight.

To Cook: thaw in the fridge overnight. Add all ingredients to a slow cooker and cook on low for 6-8 hours. Serve with rice.