Icy Holiday Punch Recipe

By jenlin

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Rate this recipe 4.7/5 (3 Votes)

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Ingredients

1 package (6 ounces) cherry gelatin
3/4 cup sugar
2 cups boiling water
1 can (46 ounces) DOLE® Canned 100% Pineapple Juice
6 cups cold water
2 liters ginger ale, chilled

Details

Servings 30
Preparation time 10mins
Cooking time 10mins
Adapted from tasteofhome.com

Preparation

Step 1

In a 4-qt. freezer-proof container, dissolve gelatin and sugar in boiling water. Stir in pineapple juice and cold water. Cover and freeze overnight. Remove 2 hours before serving. Place in a punch bowl; stir in ginger ale just before serving.
Yield: 30 servings (about 5-3/4 quarts).