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Ingredients
- 2 cups milk
- 2 cups water
- 1 teaspoon salt
- 1 lb (16 ounce) macaroni
- 2 cups shredded cheese
Details
Preparation
Step 1
In a deep skillet , stir in milk, water, and salt together over medium heat, Stir in the macaroni and bring to a boil. Reduce to a simmer and cook, stirring very frequently, for 7 to 8 minutes or until pasta is tender and most of the liquid is absorbed. Turn off the heat and stir in cheese. Stir until melted. Serve immediately.
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