TANIA BECK’S STUFFING

By MaryEllen

Ingredients

• 2 15-oz pkgs Arnold Seasoned Stuffing (green pkg) 6-8 cups apple juice (Tania uses 8 cups) 3 sticks butter, divided 2 lbs sweet Italian sausage (sautéed) 3 cups coarsely chopped celery 2 cups finely chopped onion 2 6-oz pkgs dried, sweetened cranberries

Details

Servings 1
Adapted from glennbeck.com

Preparation

Step 1

• Make stuffing with apple juice (instead of water) and butter.

• Add sausage, celery, onion and cranberries.

• Bake covered at 350 degrees for 30 minutes.

• Uncover for 10-15 minutes before ready.

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