Fruit Swirl Coffee Cake

By kstetler

Ingredients

• Glaze:
• 1 1/2 cups sugar
• 1/2 cup margarine
• 1/2 cup vegetable shortening
• 1 1/2 tsp baking powder
• 1 tsp vanilla
• 1 tsp almond extract
• 4 eggs
• 3 cups flour
• 1 can cherry pie filling
• 1 cup confectioner's sugar
• 1-2 Tbsp milk
• Dash vanilla

Preparation

Step 1

Preheat oven to 350. Grease 1 15-inch or 2 9-inch pans.
Blend sugar, margarine, and vegetable shortening. Add baking powder, vanilla, almond and eggs. Beat 3 minutes on high speed. Stir in flour.
Spread 2/3 of batter in pan. Cover with pie filling. Drop remaining batter by spoonfuls onto pie filling. Bake 45 minutes.
While cake is still warm, drizzle with glaze.