Shortcut Squash Soup {start to finish in less than 20 minutes!}

By sandycon

Ingredients

• 1 12 ounce package of frozen cooked squash
• 1 1/2 cups chicken broth
• 1/2 teaspoon ground cumin
• salt and pepper to taste
• 1/4 cup fat free plain Greek yogurt
• ~2 tablespoons chopped parsley to garnish

Details

Servings 2
Preparation time 2mins
Cooking time 17mins
Adapted from rachelcooks.com

Preparation

Step 1

Combine squash, chicken broth, cumin, salt and pepper and in a medium saucepan and heat over medium heat until squash is thawed and all ingredients are hot.

Remove from burner, whisk in Greek yogurt. Check seasonings and add salt and pepper as needed.