:Creamy, Tangy Avocado Dressing

By sandycon

Ingredients

• makes about 2 cups
• 1 perfectly ripe avocado
• 1 cup plain yogurt
• 1/4 cup finely chopped red onion
• 2 to 3 tablespoons lemon or lime juice
• 2 tablespoons olive oil
• 1 small garlic clove, chopped
• 1 teaspoon dried dill or about 1 tablespoon fresh
• 1/2 teaspoon salt
• dash of cayenne pepper

Details

Servings 1
Adapted from thekitchn.com

Preparation

Step 1

Place everything in a blender or food processor bowl and blend until creamy and smooth. You can also use a stick blender. Check for seasonings and add more lemon juice, salt or cayenne as needed. Will keep up to 3 or 4 days in the refrigerator.