Upside Down Pumpkin Pie

By srumbel

Ingredients

• 29 ounces pumpkin puree
• 1-1/2 cups sugar
• 2 teaspoons cinnamon
• 1/4 teaspoons ginger
• 1 teaspoon nutmeg
• 12 ounces evaporated milk
• 3 eggs
• 1 boxed yellow cake mix
• 1 cup butter, melted
• 1 cup pecans, chopped

Details

Servings 12
Preparation time 10mins
Cooking time 70mins
Adapted from melaniemakes.com

Preparation

Step 1

Instructions
Preheat oven to 350 degrees.

In the bowl of an electric mixer, stir together pumpkin, sugar, cinnamon, ginger, nutmeg, evaporated milk and eggs until combined.

Pour pumpkin mixture into 9x13 pan.

On top of pumpkin mixture, sprinkle yellow cake mix.

Drizzle melted butter over cake mix and scatter pecans on top.

Bake for one hour and allow to cool completely before serving.