Creamy Peanut Butter Frosting

By KitchenGnome

Ingredients

• 3/4 cup butter, at room temperature
• 1 1/2 cups creamy peanut butter (do not use natural)
• 1/4 cup milk (or a little more, as needed)
• 3 cups powdered sugar

Details

Servings 24
Preparation time 10mins
Cooking time 10mins
Adapted from recipegirl.com

Preparation

Step 1

1. In a large bowl, use an electric mixer to combine the butter and peanut butter. Beat until smooth and well-combined. Mix in 1/4 cup milk, then add in the sugar a little at a time until it is all mixed in. Sprinkle in a little more milk, if needed, and continue to beat until the frosting is a good spreading consistency. It should be creamy and delicious!