IHOP Pumpkin Pancakes

By srumbel

During the holiday season this particular hotcake flavor sells like...well, you know. It's one of 16 varieties of pancakes served at this national casual diner chain. You can make your own version of these delicious flapjacks with a little
canned pumpkin, some spices and traditional buttermilk pancake ingredients. Get out the mixer, fire up the stove, track down the syrup.

Ingredients

• 2 large eggs
• 1 1/4 cups buttermilk
• 4 tablespoons butter, melted
• 3 tablespoons canned pumpkin
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice

Details

Servings 8
Cooking time 15mins
Adapted from topsecretrecipes.com

Preparation

Step 1

During the holiday season this particular hotcake flavor sells like...well, you know. It's one of 16 varieties of pancakes served at this national casual diner chain. You can make your own version of these delicious flapjacks with a little

, some spices and traditional buttermilk pancake ingredients. Get out the mixer, fire up the stove, track down the syrup.



1. Preheat a nonstick skillet or

over medium heat. Coat the pan with oil

2. Combine the eggs, buttermilk, butter,

electric mixer

to blend the ingredients.

3. Combine the remaining ingredients in a small bowl. Add the dry ingredients to the wet ingredients and blend with a mixer until smooth.

4. Pour the batter in

the pancakes. They should be brown. This will take from 1 to 3 minutes.

Makes 8 to 10 pancakes.