COUNTRY STYLE CHICKEN KIEV

By RobinPD

Ingredients

• 1/2 c. bread crumbs
• 2 tbsp. grated Parmesan cheese
• 1 tsp. basil
• 1 tsp. oregano
• 1/2 tsp. garlic salt
• 1/4 tsp. salt
• 2 whole chicken breasts, split
• 2/3 c. butter, melted
• 1/4 c. white wine or apple juice
• 1/4 c. chopped green onion
• 1/4 c. chopped parsley

Details

Servings 6
Adapted from cooks.com

Preparation

Step 1

Combine first 6 ingredients. Dip chicken in butter. (Set remaining butter aside). Roll in crumbs. Place skin side up in shallow pan. Bake at 375 degrees for 50-60 minutes. To left-over butter add remaining ingredients. Pour over baked chicken. Bake 2 or 3 minutes more. Serves 4.