OREO Cookie Balls

By DawnYL

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Rate this recipe 4.3/5 (13 Votes)

1 Picture

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
40 OREO Cookies, finely crushed, divided
4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted

Details

Servings 48
Preparation time 30mins
Cooking time 130mins
Adapted from kraftrecipes.com

Preparation

Step 1

Mix cream cheese and 3 cups cookie crumbs until blended.

Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining cookie crumbs.

Refrigerate 1 hour or until firm.