Peach Crisp

By nnlester

Ingredients

• 6-7 peaches, peeled & sliced (or canned)
• 3/4 cup GF rolled oats
• 3/4 cup brown sugar
• 1/2 cup brown rice flour
• 1/2 cup butter or margarine
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 cup coconut (optional)

Details

Servings 1
Adapted from glutenfreeclub.com

Preparation

Step 1

Place peach slices in a 9x12 baking dish (or smaller depending on how thick you want the fruit layer to be).
Mix remaining ingredients together using a mixer or hands, then sprinkle over peaches. Bake at 350°F for 35 minutes.