Pressure Cooker Sirloin Tips in Gravy

By RoketJSquerl

Ingredients

• 5 lb. Sirloin Tip Roast, cubed
• 2 - 4 tablespoons vegetable oil
• 1 Onion, diced
• 2 cups Beef Broth
• 1/2 cup Flour
• 1 1/2 cup Water

Details

Adapted from pressurecookingtoday.com

Preparation

Step 1

Add 1 tablespoon oil to the pressure cooker pot, select Browning. When oil is hot, brown the meat in small batches, do not crowd. When all the meat is browned, put browned meat, onion and beef broth in pot, cover and lock lid in place. Select High Pressure and 15 minutes cook time. (It will take about 15 minutes to pressure up and another 20 minutes for a Natural Pressure release.)

Mix flour and water to make a slurry to thicken the broth. Add slurry to cooked meat and broth in pressure cooker pot. Select Browning and bring to a boil. Boil for a few minutes until broth is thickened. Add salt and pepper to taste.