Bread stuffing, Aunt Grace's old fashioned

By Maudie30

This recipe has been passed down through 4 generations of our family.

It remains a family favorite for any occasion.

Ingredients

• 1 lg onion chopped (about 1 cup)
• 2 sticks butter
• 1 C celery,finely chopped
• 2 tsp poultry seasoning
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 to 1 3/4 C broth
• 28 slices bread, cubed
• 1/2 C parsley, chopped

Details

Cooking time 60mins

Preparation

Step 1

Put cubed bread in a large bowl, set aside.

In a large skillet, saute` onion in butter until soft but not brown.

Stir in celery, poultry seasoning, salt, pepper and broth. Bring to a boil then pour over the bread and parsley. Toss lightly until evenly moist, not mushy.

At this point you can either stuff the turkey, or put the stuffing in a buttered casserole dish and bake (350 degrees for about 30 -40 minutes, until lightly browned)