Italian Fresh Vegetable Salad

By barbsjustagirl

84 calories, 6g fat (1g sat. fat), 3g protein

Ingredients

• Vinaigrette:
• 1 bunch romaine, torn
• 4 cups fresh baby spinach
• 2 cups grape tomatoes
• 1 medium zucchini, thinly sliced
• 1 small green pepper, sliced
• 1 small sweet red pepper, sliced
• 1 cup thinly sliced fresh mushrooms
• 1 cup shredded part-skim mozzarella cheese
• 1/2 cup sliced pepperoncini
• 1 can (2-1/4 oz) sliced ripe olives, drained
• 2/3 cup canola oil
• 1/2 cup red wine vinegar
• 1/4 cup minced fresh basil
• 1-1/2 tsp. garlic powder
• 1-1/2 tsp. ground mustard
• 1 tsp. honey
• 1/2 tsp. salt

Details

Preparation time 25mins

Preparation

Step 1

In a large bowl combine the salad ingredients. In a small bowl mix vinaigrette ingredients.

Just before serving pour 3/4 cup vinaigrette over salad; toss to coat. Refrigerate remaining vinaigrette for another use.