Cheese Ball Bites

By SSmith

Ingredients

• 12 oz cream cheese, softened
• 1 c. shredded Cheddar
• 1 tsp. garlic powder
• 1 tsp. paprika
• kosher salt
• Freshly ground black pepper
• 8 slices bacon, cooked and finely chopped
• 1/3 c. finely chopped fresh chives
• 1/3 c. finely chopped pecans

Preparation

Step 1

Directions
1Mix together cream cheese, cheddar,
garlic powdersalt and pepper. Form into 18 small balls and refrigerate until firm, 1 hour
2In a shallow bowl or on a plate, stir together cooked bacon, chives, and pecans.
3Roll balls in bacon-chive-pecan mixture and insert a pretzel stick in each ball.
4Serve. (If not serving right away, loosely cover with plastic wrap and return to fridge. Let sit at room temperature 15 minutes before serving.)