Green Beans with Sauteed Mushrooms

By jeaninemg

Ingredients

• 2 tablespoons olive oil
• 2 thinly sliced cloves garlic
• 1 1/4 pounds button mushrooms, trimmed and sliced
• 1 teaspoon ground coriander
• Salt and pepper
• 1/4 cup dry white wine, such as Sauvignon Blanc
• 2 tablespoons water
• 1 to 2 tablespoons sherry vinegar
• 1/4 cup chopped fresh parsley
• 1 1/2 pounds blanched green beans

Details

Servings 8
Preparation time 20mins
Cooking time 25mins
Adapted from marthastewart.com

Preparation

Step 1

Directions

In a large skillet, heat oil over medium. Add garlic and cook until fragrant, 1 minute. Add mushrooms and cook, undisturbed, 3 minutes. Increase heat to medium-high and saute until golden, about 6 minutes. Add coriander, season with salt and pepper, and cook 1 minute. Reduce heat to medium, carefully add wine, and cook until reduced, 1 to 2 minutes, scraping up any browned bits with a wooden spoon. Add water, season with vinegar, and toss with parsley. Spoon over green beans and serve warm or at room temperature.