3-Cheese Cream of Mushroom Mac and Cheese

By zircon50

Ingredients

• 1 can Campbell's Condensed Cream of Mushroom Soup or Campbell's Condensed 98% Fat Free Cream of Mushroom Soup
• 2 cups shredded two-cheese blend(about 8 ounces)
• 1/3 cup grated Parmesan cheese
• 1 cup reduced fat (2%) milk
• 1/4 teaspoon ground black pepper
• 8 ounces (1/2 of a 1-pound package) rotini (spiral) pasta, cooked and drained

Preparation

Step 1

1. Stir the soup, cheeses, milk and black pepper in a 1 1/2-quart casserole.  Stir in the pasta.

2. Bake at 400°F. for 20 minutes or until the mixture is hot and bubbling.