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Biscuit Beignets

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Can't get to New Orleans for the real deal? Try this!

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Ingredients

  • 1 tube refrigerator buttermilk biscuits
  • vegetable or canola oil for frying
  • powdered sugar

Details

Preparation time 5mins
Cooking time 10mins

Preparation

Step 1

Heat 2" of oil in pan over medium heat to 350 degrees.

Separate biscuits into individual rounds, then cut into quarters.

Fry biscuit quarters in batches for about 1 to 1 1/2 minutes on each side until golden brown.

Drain on paper towels then generously dust with powdered sugar.

Serve immediately.

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