STUFFING, THANKSGIVING [VEGAN]

By seamline

The perfect Thanksgiving stuffing for stuffing baby pumpkins, squash, or peppers.
One Green Planet, recipe by Josh Latham

Ingredients

• 1/2 tablespoon vegan butter
• 1/4 cup celery, chopped
• 1/4 cup onion, chopped
• 1 4.5-ounce bag vegan croutons
• 1/4 cup dried cranberries
• 1 teaspoon poultry seasoning
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• A dash of black pepper
• 1/4-1/2 cup no-chicken broth
• 1 cup cooked wild rice

Details

Adapted from onegreenplanet.org

Preparation

Step 1

1. In a saucepan, melt vegan butter and throw in celery and onion and simmer on low-medium heat until soft.
2. Toss into mixing bowl with croutons, cranberries, poultry seasoning, onion powder, pepper, and broth.
3. If you are not stuffing vegetables and just going to put it into a casserole dish, add 1/2 cup of broth to mix.
4. If you are stuffing vegetables with this, then add 1/4 cup of broth. The vegetables will infuse the stuffing with moisture, so you don’t need as much broth.